It's that time of the year! - From eater.com
Is Austin's Franklin Barbecue about to get the highest honor in Texan smoked meats? Every five years Texas Monthly releases a list of the 50 best barbecue restaurants in the state, and every five years it causes a Texas-sized sh!%storm of people who agree/disagree with the rankings. The latest update will be released with the magazine's June issue, with the full list available online on Wednesday. Today they released the cover, and lo and behold: there's Aaron Franklin's signature brisket, ribs and sausage.
This is the first time Franklin Barbecue has even been eligible for the list: the original Franklin trailer opened in 2009, a full year after the last Texas Monthly Top 50 list crowned the then little-known Snow's in Lexington, Texas number one. Debuting at the top would be an incredible feat for the restaurant. Of course, there is no guarantee that cover placement means Franklin has the top slot. Stay tuned.
By Paula Forbes -