directory
Beat of expansion
Aug 27, 2013 | 215 views | 0 0 comments | 32 32 recommendations | email to a friend | print
What we know...
"This photo shows the extension of the dining room at the Drummer's Inn Restaurant. That wasn't the only construction taking place at the expanding motel and restaurant facility. The extension was added, according to Clyde Reynolds, owner, to provide baquet facilities to accomodate 90 people for one large banquet or two smaller banquet areas for 35 people each. The Heath and Scarborogh Contractors of West Memphis, Ark., also remodeled the old coffee shop in the restaurant to be a lounge after the extension has been completed."
As is often the case, we do not know a year. So if you do, please post it and let us know.
What we know... "This photo shows the extension of the dining room at the Drummer's Inn Restaurant. That wasn't the only construction taking place at the expanding motel and restaurant facility. The extension was added, according to Clyde Reynolds, owner, to provide baquet facilities to accomodate 90 people for one large banquet or two smaller banquet areas for 35 people each. The Heath and Scarborogh Contractors of West Memphis, Ark., also remodeled the old coffee shop in the restaurant to be a lounge after the extension has been completed." As is often the case, we do not know a year. So if you do, please post it and let us know.
slideshow
What we know...

"This photo shows the extension of the dining room at the Drummer's Inn Restaurant. That wasn't the only construction taking place at the expanding motel and restaurant facility. The extension was added, according to Clyde Reynolds, owner, to provide baquet facilities to accomodate 90 people for one large banquet or two smaller banquet areas for 35 people each. The Heath and Scarborogh Contractors of West Memphis, Ark., also remodeled the old coffee shop in the restaurant to be a lounge after the extension has been completed."

As is often the case, we do not know a year. So if you do, please post it and let us know.
Comments
(0)
Comments-icon Post a Comment
No Comments Yet