This year’s cook-off features a grand prize of a grand ($1,000) to the grand champion, $500 to the reserve champion, and cash prizes in all four categories - chicken, pork spare ribs, pork (wild or domestic) and brisket.
Prize money for categories: first - $300, second - $200 and third $100. Other events include a live auction featuring the auctioneer voted best in Texas, silent auction, basketball skills competition, 50/50 raffle, gun raffle and of course BBQ plates with all the fixin’s.
For more info, including rules and entry forms, please visit www.bgcliveoaktx.org/wildhog.aspx.
