Categories will include beans, chicken, pork spare ribs and brisket. Fee is $25 per category or $80 for all. Prizes will be awarded to first, second and third place in each category. Jackpot pays back 50 percent. Jackpot chili and Jackpot fajitas are both $20 entries.
For more information, call Jimmy Zapata, 830-583-5568; Rudy Saenz, 830-583-5189; Juan Bryan, 830-583-5354; or Oscar Garcia, 830-534-7153.
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