Categories will include beans, chicken, pork spare ribs and brisket. Fee is $25 per category or $80 for all four.
Check-in begins at 6 p.m. on Aug. 12. Prizes will be awarded to first, second and third place in each category.
Barbecue plates to go will also be sold and a raffle will be held. Vendors are welcome.
For further information, call Jimmy Zapata, 830-583-5568; Rudy Saenz, 830-583-5189; Juan Bryan, 830-583-5354; or Oscar Garcia, 830-534-7153.