After several months of waiting, our raised-bed garden is finally paying off. Our tomatoes are going crazy, our yellow squash is keeping steady and our red potatoes are ready to harvest. These delicious vegetables are the reason everyone needs to put in some kind of garden.

A couple of things came together last week that resulted in this recipe:

So, last month Bil put in five raised beds for me. I’m saying they are for me because Bil doesn’t eat much of anything that comes out of a garden. He does like to plant things though, and he is in charge of the tomato bed because he and his grandpa used to grow five acres of them in Ohio. If…

Here is another recipe my cooking friend, Alissa, posted about last week in Germany. She says it is something that she makes quite often as it goes together so fast when she needs to put supper on the table in a hurry. I had to try it because this German girl does like sauerkraut and I had n…